Directions: Read the following information carefully and answer the questions given beside.
A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were – Rasam – Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla , Kashmiri Pulao and Daal –Baati.
Kashmiri Pulao was prepared 2 days before Dhokla. Saundesh was prepared just after Rasam- Rice, which was not prepared before the third day of the week. Dhokla was prepared just after Daal-Baati, which was prepared after Paneer tikka. Paneer tikka was neither prepared just before Rasam-Rice nor on Tuesday. Hakka noodles was prepared after but not immediately after Dhokla.
Which dish was prepared in the last?
A
Saundesh
B
Hakka noodles
C
Dhokla
D
Either A or C
E
None of these
How many dishes were prepared before Paneer tikka?
A
None
B
1
C
2
D
3
E
None of these
Which dish was prepared on Friday?
A
Hakka Noodles
B
Rasam-Rice
C
Saundesh
D
Daal-Baati
E
Can't be determined
How many dishes were prepared in between Daal-Baati and Rasam-Rice?
A
1
B
2
C
3
D
None
E
Either None or 1
When was Kashmiri Pulao prepared?
A
Sunday
B
Monday
C
Tuesday
D
Can't be determined
E
None of these
Post a Comment
0Comments